The Oregon and Washington wine‬ industry has shown an astounding growth in recent years. With Pinot Noir being the staple wine of the Pacific Northwest's and it's most famous varietal. The area now seems to produce nearly as much Cabernet Sauvignon  as Pinot Noir, and it is on our watch list for the stronger heavier varieties as well. Washington and Oregon are now producing grape varietals such as the light Sangiovese (used to make Chianti), one of my favorites is the very versatile Zinfandel, and of course Barbera. If you are looking to do some wine tasting this weekend, make sure to check the link below for an Oregon or Washington winery near you with a tasting room. http://www.oregonwines.com/